We're back from vacation after trip after vacation, and I have been sewing furiously! So furiously that I haven't really been able to even think about posting! I have lots of fun projects to show you, but for today.....how about a picture of lunch?
I LOVE tomatoes. I love it when they are in season and I can eat tomato sandwiches followed by tomato salads followed by plain ol' tomatoes. Then I take the leftovers and can those. When I run out of energy to can them up.....we make marinara sauce. I LOVE me some fresh tomatoes.
You know what's really good with tomatoes? Avocado and cheese, on homemade bread......YUMMY!
Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts
August 16, 2011
May 19, 2011
Canning
I am SO excited that canning season is once again upon us! Last year I collected an assortment of jars (and knowledge) from my mother, who has been canning since....well, forever. I remember how hot the house used to get - why was it she only canned on the hottest days?
Last summer I tried my hand at canning a round of tomatoes...
And made up a batch of peach preserves, and a rediculously delicious plum compote.
I couldn't figure out how to get the peach preserves put in the jars without bubbles...maybe I'll figure that out this year. And as far as the plum compote goes...I only got a taste of that. My husband went to town on it with a spoon. Yep, it was THAT good.
Thank you Ball Blue Book Guide to Preserving! This book also had a great recipe for pesto and info on freezing the pesto - which was great because I end up with a TON of basil most years.
I cannot wait to get started this year! Anybody have a good canning recipe to share?
Last summer I tried my hand at canning a round of tomatoes...
And made up a batch of peach preserves, and a rediculously delicious plum compote.
I couldn't figure out how to get the peach preserves put in the jars without bubbles...maybe I'll figure that out this year. And as far as the plum compote goes...I only got a taste of that. My husband went to town on it with a spoon. Yep, it was THAT good.
Thank you Ball Blue Book Guide to Preserving! This book also had a great recipe for pesto and info on freezing the pesto - which was great because I end up with a TON of basil most years.
I cannot wait to get started this year! Anybody have a good canning recipe to share?
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